Tasty Tuesday: Rosemary Smashed Potatoes

[The Little Seed]

Why have mashed potatoes when you can have smashed potatoes? Take this new twist on potatoes straight to dinner table, the kids will love them! They are delicious, simple and extremely easy to make. So grab your apron and let's get started....

 

Here's what you'll need...

Small potatoes

Olive oil

Rosemary

Salt and Perpper

preheated oven to 400 degrees

First boil your potatoes for 10-15 minutes, until tender. Spray your baking sheet with olive oil. Place potatoes on the baking sheet, take a potato smasher and smash each potato. Drizzle olive oil on each potato. Put a dash of fresh chopped rosemary, salt and pepper. Bake for 20-25 minutes and enjoy!