Did you guys know April in California has many citrus fruits in season? One of them happens to be lemons, so grab those in season from the store and let's make these tasty Lemon Squares that the kiddies will love! This recipe is adapted from a cookbook called The Little Big Cookbook for Moms by Alice Wong and Natasha Tabori Fried - make sure to visit their site by…
ContinueAdded by The Little Seed on April 10, 2012 at 10:00am — No Comments
Nancy Mehagian has introduced us to this delicious dessert in The Supernatural Kids Cookbook. Clafouti (pronounced like claw-foodie) is a french dessert usually made with cherries. Don't be discouraged by it's fancy name…
ContinueAdded by The Little Seed on April 3, 2012 at 10:00am — No Comments
These easy to make cookies will surely become a favorite in your household. The recipe calls for molasses, which is a sweetener that is actually good for you! It's made from processing sugar cane and contains good amounts of minerals, especially iron. Nancy Mehagian really knows how…
ContinueAdded by The Little Seed on March 6, 2012 at 9:30am — No Comments
Who doesn't like strawberries? Who doesn't like cheesecake? Who doesn't like strawberries filled with cheesecake?! This recipe is perfect for kids as well as little desserts for a child's birthday. Let's not kid ourselves.... these little bites are great for adults as well! So wash your hands and let's get started!…
ContinueAdded by The Little Seed on November 8, 2011 at 9:30am — No Comments
Boy have we got a sweet and yummy treat! Peanut Honey Balls from The Supernatural Kids Cookbook by Nancy Mehagian. We carry the book at our store and they fly off the shelves - stop by and pick up a copy or call us at to have a book shipped to your house (323.462.4441). This treat is great…
ContinueAdded by The Little Seed on November 1, 2011 at 9:00am — No Comments
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