Boy do we just love community member Nancy Mehagian's cooking. This week we are traveling to another culture and bringing you a recipe for Cucumber and Yogurt Salad. We love The Supernatural Kids Cookbook and always get excited for Tasty Tuesday to roll around for another fabulous recipe. The kids will love the delicious taste, while you the parent will love its simple nature. So wash your hands, grab a cucumber and let's get started...

Here's what you'll need...

3 cups plain low-fat yogurt

1 cup chopped, peeled cucumbers

1 teaspoon dried, crushed mint leaves…

Watch as this 5 year old discusses the good ole job and marriage dilemma. This will surely make your Monday better!

To all of the wonderful mothers in our Little Seed community and around the world we wish you the best day imaginable! To be a mother often means to give the biggest part of your heart and your life to your little ones - and although you receive many gifts of joy in return, it's one of the most selfless things in the world to be a mother. So to those that give your best-self everyday to your kids, we celebrate you today!!

There have been a lot of concerns surrounding childhood obesity as of late, which leads to concerns about our sugar consumption. While we always encourage the most natural sources of nutrition, stevia has been floating around the low-carb/low-sugar diet crazes as a safe and healthy alternative. Most folks think that stevia is just one plant! Contrary to popular belief however, stevia is a genus of about 240 species of herbs and shrubs in the sunflower family, native to subtropical and tropical regions from North America to South America. The species Stevia rebaudiana, commonly known as sweetleaf, sweet leaf, sugarleaf, or simply stevia, is widely grown for its sweet leaves. As a sweetener and sugar substitute, stevia's taste has a slower onset and longer duration than that of sugar, although some of its extracts may have a bitter or licorice-like aftertaste at high…